KuKUs for Mee RebUs
I love Mee Rebus. And i don’t know why but i always thought there were peanuts in Mee Rebus. Dumbass … So back to my mission to cook Singaporean basics i decide to make Mee Rebus! Here’s how it went …
Who knew Bee Hoon could taste this good?
I was recently given a few packets of Peacock Brown Rice Spaghetti to play with and i must say, it was quite an eye opener. Usually when i think of vegetarian or wholemeal noodles i reminisce about that very hard texture of wholemeal spaghetti that i hate and then i cringe. However these noodles were … Continue reading
Penang Laksa Revival
On the topic of reviving traditional classics i continue with the infamous Penang or Assam Laksa … Again from the same book, “Singaporean Cooking” by Mrs Leong Yee Soo. The difference between Penang Laksa from Penang and the Nyonya Assam Laksa is that the soup for the Penang Laksa is much thicker than the Assam … Continue reading
Hooked! 